About Orange County Smokers
At Orange County Smokers, we make the art of smoking simple, accessible, and delicious. Our electric BBQ smokers bring timeless flavor to modern kitchens, letting you create unforgettable dishes with ease—whether you’re smoking meat, fish, vegetables, or even cheese.
Designed for effortless operation, our smokers plug into any standard outlet and maintain consistent temperatures for perfect results every time. With bold design and exceptional quality, Orange County Smokers make it easy for anyone to elevate their barbecue game.
Join us and turn every meal into a flavorful masterpiece.
A smoking history
As a young exchange student in the United States, Donald happened to meet Big Al Mueller at a farmers market in Orange County. Big Al was a true master of the art of smoking fish and meat, perfecting the craft down to the finest detail. A strong friendship blossomed between the two, and Donald found immense inspiration in Big Al’s approach to grilling and, most notably, smoking food along the American West Coast. When developing his products, Donald decided to honor Big Al and his roots by naming his brand Orange County Smokers during the establishment in 2019, after the district where they met and where Donald’s passion for smoking food was first sparked.
Big Al Mueller at a Farmers Market in Orange County. Photo Credit: Donald
Modernizing a Timeless Tradition
Today, Orange County Smokers brings the age-old tradition of smoking food into a new era. Originally used as a method to preserve food, smoking has now evolved into a modern culinary technique that guarantees unique flavors and captivating aromas.
With Orange County Smokers, virtually anything can be smoked, and anyone can create extraordinary culinary experiences. The product design is rustic yet modern, the quality impeccable, and the smokers are remarkably easy to use. Simply plug them into a standard electrical outlet, ensuring that the wood chips reach a consistent and optimal temperature for the best results—effortlessly.
Electric smokers free up space on the grill for other dishes, and compared to traditional smokers, they make it significantly easier to calculate cooking times and quantities. This combination of convenience and precision allows even novice cooks to achieve professional results.